17 Yummy Finger Foods to have at your Wedding!

Indian weddings are all about the food. Families and close friends gather for days to celebrate and make merry!

When the festivities are in full swing, guests like to munch on tiny bites of deliciousness to satisfy hunger pangs or pair with their drinks. We are all aware of the kebabs and fish fingers which do not usually make it past the first 2 rows of the crowd, but what other fun and finger licking stuff can you have?

Read on to find out!

Mini Curried Egg Tacos

Canapes Chaat!

Fried Chicken on Mini Waffles:D

Black bean patties with chipotle sauce and diced tomatoes.

Crispy Tandoori Chicken Drumsticks with Mango Chutney

Bread Pinwheels with Pesto and Cheese!

Tomato soup shots with grilled cheese bites

Sweet Potato Bites

Spinach artichoke mushrooms

Meatballs with spaghetti tops

Pizza Rolls

Tiny Pancake Bites with assorted toppings

Mini Mac and Cheese Bites

Lamb Meatballs

Lemon Caper Parmesan Potato Salad Bites!

Dahi Papdi Chaat in Glasses

Jalapeno Cheese Poppers! ( Personal Favourite )

Maan! Don’t these look amazing? Which one is your favorite? and from how we see it, you don’t need to wait for a Wedding to eat these!

10 Fun Foods to add a healthy twist to your Wedding Menu!

Weddings are a union of two people and their families and food is a vital part. So much so, that guests look forward to what is on the menu.

With the advent of social media, guests today are extremely well-informed and health conscious and are more receptive towards a healthy and fun twist to the wedding menu, besides the conventional hearty soul food usually served at Indian Weddings.

Here are our Favourites:

1: Baked Pani Puri Shots to bring the zing!

Baked Pani Puri Shots

2: Gluten Free Mini Pizzas that melt in your mouth.

gluten free pizzas

Image Credit: Pinterest

3. Tender Chicken Satay with Peanut Sauce

chicken satay with peanut sauce

Image Credit: Google

4.Grilled Fish with Chilly Rosemary Lime Butter

grilled fish with chilly rosemary lime butter

Image Credit: http://www.chillipeppermadness.com

5.Fresh and Hot Palak Tofu

Delicious Palak Tofu

Image Credit: pickyeaterblog.com

6.Soft Baked Stuffed Kulchas

Hot Stuffed Veggie Kulchas

Image Credit: scdn.archanaskitchen.com

7.Chickpea and Vegetable Curry with Quinoa

yummy chickpea and vegetable curry with quinoa

Image Credit: http://www.staticflickr.com

8.Lo Syn Thai Prawn Curry with Rice

Low Fat Prawn Thai Curry

Image Credit: http://www.slimmingeats.com

9. Zesty Lemon Tofu Cheesecake

Tasty Lemon Tofu Cheesecake

Image Credit: ichef.bbci.co.uk

10. Baked Gulab Jamun

Hot and Sweet Baked Gulab Jamun

Image Credit: foodgawker.com

Weddings are special, the food makes them even more special 🙂 Adding a healthy and tasty twist to your wedding menu can appeal to all guests alike and make it even more memorable! 🙂

About the Author: Barkha Athania is a vastly experienced and high profile wedding planner based in Mumbai. Her creations and designs are inspired by a variety of diverse cultures, enabling her to provide her clients with an array of options

Molecular Gastronomy at Weddings: A new trend catching up in India

 

molekularna_kuchnia14

With every wedding we help plan, the one common request has always been to do something different, something that the guests will remember and talk about for years to come. And we love introducing our clients to new trends that bring a smile to their faces.

liquid_nig

One of our favourite wow-factors is the new trend currently making inroads in India, of molecular gastronomy. Molecular gastronomy is a culinary innovation, where food scientists study the chemicals and reactions that go into cooking, and come up with unique new ways of mixing ingredients with experimental and never seen before dishes. They work with equipment that might look right out of a chemistry lab, and produce food that is a new experience in itself, a burst of visuals, flavours and drama appealing to all your senses!

chocolate-sphere-540x360-300dpi

With the cult following obtained by Master Chef, the Indian culinary scene is soon becoming more and more about presentation followed by unique flavour and texture combinations. And molecular gastronomy offers all of that and so much more!
p15990-14346284075582b13713fcf

Imagine spoons carrying soup bubbles which burst in warm flavours in your mouth. Cocktails letting out colourful smoke as you sip them. Ice spheres carrying unique cocktails which need to be cracked in your glass. Mushroom soup prepared in the form of tea in front of your eyes, complete with truffle powder that looks like sugar. A globe of potato shreds that ends up tasting like the most amazing chaat you’ve ever had. Paan flavoured candy floss served at the end of the meal. And mishti dahi palette cleansers offered between courses.

gallery_102

A few Indian restaurants and chefs have started specialising in molecular gastronomy, some of whom also offer catering services. While it might not be practical to have the entire food menu based on molecular gastronomy, having one special counter serving select dishes would be ideal. But do remember, molecular gastronomy is as much about the theatrics and wonder as it is about the amazing new tastes, and the preparation and presentation require time. So if your wedding has a large number of guests, you might have to set up multiple counters to ensure everyone is able to experience the histrionics about to unfold for them. Such counters are definitely must-haves for classy cocktails, and go very well with themed events.

Food-Photography

While the portions are usually measured, the play of flavours on your guest’s taste buds will leave them in awe and wonder, with a blissful taste and experience they won’t really be able to describe in words!