Sugarcoated!

Indians show an undying love for sweets – most Indians confess to having a sweet tooth. We follow the concept of consuming something sweet to mark the start of something new. Sweet dishes in our country are usually very rich and are made of ingredients ranging from milk, ghee, cream and sugar syrup to dry fruits and exotic spices too!

No celebration is complete without these delights. Weddings in India are the epitome of joy and merriment, and what better way than to have these sinful sweets oozing out of all the festivities?

There are so many types of wedding delicacies in our country, thanks to the varied regions and culture followed. We’ve listed some of the popular ones for you:

Gajar ka Halwa

gajar-ka-halwa

  Jalebi

jalebi-4

Gulab Jamun

gulab-jamun

Kheer

MG_4042

Advertisements

Comment on this Article

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s